Big shout out to Peter Payten. With out his hard work, attention to detail in the vineyard and dedication, we would have nothing to work with …..

And vintage 2016 is shaping up to be a cracker !!! It’s been an amazing season (so far) ….. We reckon this is the best fruit that we have had to work with since our first vintage in 2006.  No spin, just some great fruit that we have been able to play with – hard work in the vineyard pays big dividends.

Chardonnay, Pinot Noir, Syrah, Sangiovese, Merlot & Grenache this year. Our vineyard and the sites that Peter looks after are looking the goods ….

Without great fruit to begin with we would have nothing though … So Peter, Big ups and well done ……

Peter