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LA CAPUTXETA

La Caputxeta 

It’s Catalan for Red Riding Hood.

The greater region of Tarragona encircles the tiny region of Priorat - where our collaboration winery is located in a village named Gratallops -  literally ‘the place where Wolves Sharpen their Claws’. And my, what nice grapes it has...

La Caputxeta wines are unfiltered, unfined, wild fermented craziness, with no added sulphites.

Macabeu - a beautiful orange wine made from a cava variety

Parellada - a more classic, fresh and vibrant white with a zesty finish

Tempranillo - Aged in clay and old oak, with savoury and mature tannins and secondary aged characters

Sumoi - the Gamay of Tarragona, aged on skins for 8 months, red cherries and savoury aromatics combine with delicious mid palate and finishes with a fine mouthcoating tannin

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    Macabeu

    Macabeu

    Macabeu (Ma-ka-bow) Total Production: 2300 Bottles Australian allocation: 1800 Bottles Also known as Viura in la Rioja and similar to Trebbiano in Italy. The best theory behind the name: it comes from Greek ‘Maka’ which means...

    $35.00

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    Parellada

    Parellada

    Parellada (Pa-ra-yea-da) Total Production: 2500 Bottles Australian allocation: 1300 bottles First appeared in Valencia and also named as ‘Montònega’ A grape predominantly used for Cava blends, due to its high natural acidity This...

    $35.00

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    Sumoi

    Sumoi

    Sumoi (Sue-Moy) Total Production: 2500 Bottles Australian allocation: 1500 Bottles   Most of Catalonia was planted with this grape a century ago when there were no French grapes but it disappeared after phylloxera arrived A very genetically old...

    $35.00

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    Tempranillo

    Tempranillo

    Tempranillo (Temp-ra-nee-yo) Total Production: 2000 Bottles Australian allocation: 1650 Bottles The most famous red variety that originated in Spain. Literally translated as ‘early ripe’ because it is the first red grape to reach...

    $35.00

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